Chinese Food
All Recipes
Fried eggs with fennel
Fennel is rich in vitamins. It has a special smell of fennel oil. It can stimulate the nerves and blood vessels of the stomach, strengthen the stomach and regulate the Qi. It's easy and delicious to cook together with eggs.
Sweet and sour bean curd
It's the season to eat pineapple. Walking on the road, people are salivating when they smell the thick pineapple sweetness. Besides the delicious pineapple, it also has a lot of nutritional value. It has a lot of benefits for the human body. As ... ...
Braised bean curd with green bean
Retro chef loves nutritionist's dish, bean curd in four seasons. This dish is beautiful in color. It is rich in green beans with carotene and red peppers. It is rich in black fungus and white beancurd. As the main seasoning of this dish, Taitail... ...
Fried Chinese toon fish
The best dish in spring is Chinese toon. Chinese toon is not only rich in nutrition, but also unique in taste. It is rich in vitamins, carotene and other nutrients. It also has the functions of invigorating the spleen and appetizing, diuresis an... ...
Spring bamboo shoots, dried peas, pork and green dumplings
Qingtuan is a traditional snack in southern China. It's named qingtuan because it kneads glutinous rice flour with wormwood juice and then wraps it with bean paste filling or other flavor filling to form a ball. Qingtuan was first used for the s... ...
Bean curd with fennel
Fennel tofu. Fennel and tofu are fried in rapeseed oil. The special flavor of fennel is combined with bean fragrance, and each flavor shows its own. A delicious spring and summer dish.
Fried sea bass in everything's good
All good is not only a family ethics play, but also a food play. Shi Tiandong's cooking alone takes up a lot of space. This fried sea bass let me see - simple food, simple cooking method, and refined plate can make people bright. It's worth sayi... ...
Sweet and sour spareribs
Sweet and sour spareribs are almost everyone's favorite meat dishes. The taste of sour and sweet is very appetizing. It's delicious both hot and cold. I'll have white rice for one night. I'll put a shiny chops in it. I'll swallow the chops wrapp... ...
Stir fried shredded potato
Write a general introduction to this dish or the story behind it
Fine breakfast - Devil's egg with broccoli salad
Make a breakfast queen every day. Spring comes little by little. Every day the outside world has changed. Pink peach blossom, yellow primrose. Sure enough, the spring is full. This morning's devil's egg and broccoli salad go best with this warm ... ...
[cloud soft] shuflei fat Muffin
Have you ever tasted clouds? Do you believe that you are only a few yuan away from the cloud every morning? I admit. I didn't eat clouds. But when I tasted shuflei's puffy muffins, I thought the fluffy clouds were just like that. Weibo - @ a che... ...
Congee for healthy lean meat
I often eat out at work. The meal is not regular. My stomach often feels uncomfortable. Make a healthy lean meat porridge. It's simple and healthy. It's easy to solve dinner.
Braised Abalone
I'd like to introduce our parents' specialty, Gulei abalone. This Braised Abalone is delicious, simple and easy to make. It can't stop eating. Abalone is one of the precious Sea Treasures . It's delicious and nutritious. It's known as the soft g... ...
Golden shrimp
For children's stomachs. Make delicious food in different ways
Three delicacies (less oil version)
Disanxian is a traditional northeast dish. Its ingredients are well known - eggplant, potatoes and green peppers. As we all know, the three delicacies are delicious. In fact, eggplant, potato and green pepper are all close relatives. They belong... ...
Baked fish with black bean
Recently, I often make fish at home. Yellow flower, flat fish and golden Pomfret. Because fish is rich in protein and calcium. Fat content is very low. Eating not only satisfy the appetite but also will not cause the burden of weight loss. Refus... ...
Scrambled egg with lettuce
In spring, everything recovers. After a winter, my stomach starts to find a fresh taste. In this sunny spring, my lettuce fat posture tells me that I can cook. Today, I came to learn the crispy fried lettuce egg scrambled by Kong Kwai. It's easy... ...
